Sourdough SisArtisan
& Egyptian Pastries
Hand-crafted sourdough loaves and Egyptian pastries, baked fresh in Rolling Meadows, IL.
What we bake
The menu
Country Sourdough
Our everyday loaf. Long, slow ferment for an open crumb and a deeply caramelized crust.
Jalapeño Cheddar
Sharp cheddar pockets and roasted jalapeños folded into our country dough. Bold and bubbly.
Classic Boule
A round, rustic loaf with a crackling crust and pillowy interior. Great for sharing.
How to order
Three easy ways
Want a loaf? Reach out by email or DM, or join the bake drop list and you'll get first dibs on the next batch.
Bake drops happen every couple of weeks. Sign up to be the first to know what's coming out of the oven and how to claim a loaf.
DM us on Instagram
@sourdoughsis2 — quick replies, latest bakes.
Where to find us
Markets & pop-ups
No markets on the calendar just yet. Join the bake drop list to hear when the next one is announced.