Sourdough SisArtisan
& Egyptian Bakes
Rustic sourdough, slow-fermented and naturally leavened - no shortcuts. Breads and Egyptian bakes, baked fresh daily.
What we bake
The menu
Country Sourdough
Our everyday loaf. Long, slow ferment for an open crumb and a deeply caramelized crust.
Jalapeño Cheddar
Sharp cheddar pockets and roasted jalapeños folded into our country dough. Bold and bubbly.
Classic Boule
A round, rustic loaf with a crackling crust and pillowy interior. Great for sharing.
Nutella Katayef
Egyptian crescent pastries stuffed with creamy Nutella, pan-fried until crisp and golden. A crowd-favorite street-food treat.
Bischoff Katayef
Delicate crescent pastries filled with Biscoff cookie butter cream. Warmly spiced, caramelized edges, irresistibly crisp.
Mixed Nut Katayef
Traditional Egyptian crescent dumplings packed with roasted nuts and aromatic spices. A classic Ramadan staple.
How to order
Three easy ways
Want a loaf? Reach out by email or DM, or join the bake drop list and you'll get first dibs on the next batch.
Bake drops happen every couple of weeks. Sign up to be the first to know what's coming out of the oven and how to claim a loaf.
DM us on Instagram
@sourdoughsis2 — quick replies, latest bakes.
Where to find us
Markets & pop-ups
No markets on the calendar just yet. Join the bake drop list to hear when the next one is announced.